One of the most stressful aspects of planning a wedding is deciding on the guest list. There are so many factors to think about that it can become a nightmare. However, it’s important to remember that your big day is for the two of you, rather than for everyone else, and essentially, it’s about who you’d like to be there to celebrate your special day.
Prioritise your must-have guests
Begin by listing the people who absolutely must be there to witness your vows and celebrate your special day. This may include your immediate family members and friends who have played key roles in both of your lives. While well-meaning suggestions from parents and relatives may arise during this process, remember that the decision of who to invite ultimately lies with you and your partner. If you’re struggling to make final decisions, discuss each potential guest by evaluating the role they have played in your lives and the significance of their role on your wedding day.
Consider your budget
As you expand your guest list beyond your inner circle, you’ll need to consider several factors such as the type of venue and of course, your budget. In some cases, certain venues will have restrictions on guest numbers, which may influence your decision. What’s more, you’ll also have to consider the cost-per-head when it comes to catering. However, when booking with a mobile external catering company such as Hog Roast Steyning, for example, you have the freedom to invite as many guests as you wish, as a single pig can feed hundreds of guests in one sitting.
Kids or no kids?
One of the biggest questions you’ll be faced with is whether you’ll be inviting children to your wedding. Some couples opt for a child-free wedding to achieve a more relaxed atmosphere. Yet, if you have children within your immediate family or among your circle of friends, navigating a child-free wedding can present challenges, yet consistency in your decision is key. Clearly communicate your choice on both your save-the-dates and formal invitations to avoid any misunderstandings so that guests can make the appropriate arrangements.